{"title":"New","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eExplore our latest releases.\u003c\/p\u003e","products":[{"product_id":"la-catarata-honey-costa-rica-suodatinkahvi","title":"LA CATARATA HONEY, COSTA RICA - FILTER COFFEE","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eWe're delighted to bring this Costa Rican coffee back into our lineup again this year. This coffee from the Ureña family's Café Rivense farm bursts with sweet juiciness! In the flavor you'll find the juiciness of nectarine and ripe cherry along with the sweetness of dark sugar, with a mild acidity that's well balanced with the mouthfeel.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eThis coffee comes from Café Rivense del Chirripó, a family-owned smallholder farm founded in 2005 by Régulo Ureña and Isabel Rojas in southern Costa Rica. The farm's quality work has been recognized in competitions such as the Cup of Excellence — their best result being 5th place in 2019 with their Vista al Chirripó Caturra Honey lot.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eThe farm's cultivation is based on sustainable agriculture aimed at reducing environmental impact: shade trees provide natural soil improvement and keep the coffee trees cool, fertilization is based on annual soil samples, and weed control is done judiciously, only when needed. All water sources are protected, and the farm also grows fruit trees that support local wildlife.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eThe coffee cherries are hand-picked at full ripeness and dried using the natural (dry) process without water, so that the fruit flesh stays as clean and sweet as possible. The coffee is dried on raised beds, with final drying done in mechanical dryers. All processing, sorting, and packaging take place on-site at the farm, ensuring full traceability and high quality.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eLauri and Aleksi visited the Café Rivense farm in December 2025 and spent a couple of days with the Ureña family touring the farm. It's a wonderful farm, and everything is done with meticulous care. That shows — and tastes — in their coffees.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eThe Chirripó micro-region has quickly risen onto Costa Rica's specialty coffee map. The area lies between two mountain ranges — Cerro de la Muerte and the country's highest peak, Cerro Chirripó (1,820 m). High growing altitudes (1,300–2,000 m), nutrient-rich volcanic soil, and cool mountain air create a unique microclimate that promotes healthy coffee tree growth and a complex, nuanced flavor profile. In recent years, the region's potential for specialty coffee production has become increasingly clear, further accelerating the area's and its coffees' development!\u003c\/p\u003e","brand":"Good Life Coffee","offers":[{"title":"225g \/ Beans","offer_id":55475667435900,"sku":"GLC-0031-P-225G","price":17.9,"currency_code":"EUR","in_stock":true},{"title":"225g \/ Ground for filter machine","offer_id":55475667468668,"sku":"GLC-0031-JS-225G","price":17.9,"currency_code":"EUR","in_stock":true},{"title":"225g \/ Ground for moka pot","offer_id":55475667501436,"sku":"GLC-0031-JM-225G","price":17.9,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Beans","offer_id":55475667534204,"sku":"GLC-0031-P-1KG","price":69.9,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Ground for filter machine","offer_id":55475667566972,"sku":"GLC-0031-JS-1KG","price":69.9,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Ground for moka pot","offer_id":55475667599740,"sku":"GLC-0031-JM-1KG","price":69.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/7062\/7353\/files\/Oranssi-kelta.png?v=1786085336"},{"product_id":"suomen-aeropress-championship-2026-kisakahvi","title":"FINNISH AEROPRESS CHAMPIONSHIP 2026 - COMPETITION COFFEE","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eCoffee Competitions Finland (CCF) held its annual \u003cstrong\u003eAEROPRESS CHAMPIONSHIP \u003c\/strong\u003ein Lahti on 8.8, where competitors brewed a mystery coffee using their own self-developed recipes to determine who could extract it best.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eThis year, the competition coffee was roasted by our skilled hands, and it's now available to order from us. Only a limited batch is available, roasted on 21.7.2026. This year's championship title went to Joonas Markkanen\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003e\u0026nbsp;\u003c\/strong\u003e\u003c\/span\u003e— congratulations to the winner! Below you'll find the winning Aeropress recipe for this coffee.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eJovemcafe\u0026nbsp;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eThe competition coffee is a washed Guatemalan coffee.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eJovemcafe is a group led by indigenous Popti women from the village of Com, near San Antonio Huista. The group was founded in 2017 to handle joint marketing as well as savings and microcredit services, with the goal of becoming a formal cooperative in the future.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eThis lot consists of coffee from two producers, Narcisa Salucio and Paula Perez. Both process their harvests at small home wet mills together with their families. Com's high elevation and cool climate allow for a long fermentation of up to 58 hours. Thanks to Paula's own experimentation, the whole group has moved to using longer fermentation times. After washing, the coffee is soaked a second time in clean water, then dried on the patio.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003ePrimavera and The Chain Collaborative support Jovemcafe through a development project that includes a henhouse for additional income and a nursery for forest and fruit trees.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eWinner's Aeropress recipe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePreparation\u003cbr\u003ePosition: Inverted\u003cbr\u003eDose: 19 g\u003cbr\u003eGrind: Comandante C40 MK3 - 23 clicks\u003cbr\u003eFilter: 1 standard paper filter, rinsed\u003cbr\u003eWater: Leenharju water cooperative + 15 ppm Na and 15 ppm K\u003c\/p\u003e\n\u003cp\u003eMethod\u003cbr\u003e1. Preheat water to 60°C\u003cbr\u003e2. Pour 70 g of 60°C bypass water into the carafe\u003cbr\u003e3. Heat the remaining water to 85°C\u003cbr\u003e4. Grind the coffee and dump it into the inverted brewer\u003cbr\u003e5. Start the timer. Pour 115 g of 85°C water in a spiral motion.\u003cbr\u003e6. Stir for 5 sec.\u003cbr\u003e7. At 1:15, stir again for 5 sec.\u003cbr\u003e8. Put the cap on the brewer.\u003cbr\u003e9. At 1:30, flip the brewer onto the carafe and press gently for 15 sec\u003cbr\u003e10. Swirl the carafe to mix the bypass water with the coffee.\u003cbr\u003e11. Pour into a cup and enjoy!\u003c\/p\u003e","brand":"Good Life Coffee","offers":[{"title":"225g \/ Beans","offer_id":57143768482172,"sku":"GLC-0109-P-225G","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"225g \/ Ground for filter","offer_id":57143768514940,"sku":"GLC-0109-JS-225G","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Beans","offer_id":57143768547708,"sku":"GLC-0109-P-1KG","price":68.0,"currency_code":"EUR","in_stock":false},{"title":"1kg \/ Ground for filter","offer_id":57143768580476,"sku":"GLC-0109-JS-1KG","price":68.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/7062\/7353\/files\/AEROPRESS_COFFEE.png?v=1787311938"},{"product_id":"danche-natural-etiopia-suodatinkahvi","title":"DANCHE NATURAL, ETHIOPIA - FILTER COFFEE","description":"\u003cdiv class=\"flex flex-grow flex-col gap-3 max-w-full\"\u003e\n\u003cdiv class=\"min-h-[20px] flex flex-col items-start gap-3 overflow-x-auto whitespace-pre-wrap break-words\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe new harvest of Danche Natural has arrived. This coffee comes from the familiar Danche washing station in Ethiopia — the same source as the much-loved Danche Washed from recent years.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis flavourful coffee has been processed in the natural style, which gives it a mouth-filling sweetness and balance. \u003cstrong\u003eA truly delicious coffee with the freshness of lychee, candy-like sweetness and gentle florals.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"880\" data-start=\"497\"\u003eGrown at elevations between 1,950 and 2,000 meters above sea level, this coffee comes from the Gedeo region, where around 400 smallholder farmers deliver their cherries to the Danche washing station. High altitudes typically correlate with better quality, as the cooler temperatures help slow the maturation of the cherries, allowing for more complex flavours to develop. Although the coffee is grown organically, it cannot be marketed as certified organic due to the roastery lacking the required certification.\u003c\/p\u003e\n\u003cp data-end=\"1626\" data-start=\"1028\"\u003eThe Gedeo region is known for its rich soil, which supports healthy yields. The small farms in the area are typically 1–2 hectares in size, with 1,800–2,400 coffee trees per hectare, each producing roughly 3 kg of cherries. After harvesting the ripe cherries, farmers bring them to Danche, where they are hand-sorted and floated to remove defective cherries. The coffee is then dried whole for 2–3 weeks, during which further manual defect removal takes place. In the natural process, the fruit is only removed after drying, resulting in a sweeter, fruitier profile.\u003c\/p\u003e\n\u003cp\u003eThe Danche washing station is owned by SNAP Coffee, founded in Addis Ababa in 2008. SNAP is a company focused on high-quality specialty coffee and operates three washing stations in Chelelektu in the Gedeo region, as well as two partner stations in Uraga and Nensebo. SNAP has three core principles: to produce consistently high-quality specialty coffee, to transfer knowledge and skills to the small farmers they work with, and to promote waste recycling. In addition, they invest in the community by supporting schools and building roads.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Good Life Coffee","offers":[{"title":"225g \/ Beans","offer_id":57153852539260,"sku":"GLC-0065-P-225G","price":20.9,"currency_code":"EUR","in_stock":true},{"title":"225g \/ Ground for filter machine","offer_id":57153852572028,"sku":"GLC-0065-JS-225G","price":20.9,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Beans","offer_id":57153852604796,"sku":"GLC-0065-P-1KG","price":83.5,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Ground for filter machine","offer_id":57153852637564,"sku":"GLC-0065-JS-1KG","price":83.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/7062\/7353\/files\/Danche_natural-26_1.png?v=1784186067"},{"product_id":"danche-natural-etiopia-espresso-tummapaahto","title":"DANCHE NATURAL, ETHIOPIA - ESPRESSO \/ DARKER FILTER ","description":"\u003cdiv class=\"flex flex-grow flex-col gap-3 max-w-full\"\u003e\n\u003cdiv class=\"min-h-[20px] flex flex-col items-start gap-3 overflow-x-auto whitespace-pre-wrap break-words\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe new harvest of Danche natural has arrived. This coffee comes to us from the now-familiar Danche washing station in Ethiopia.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe coffee is processed in the natural style, giving it a mouth-filling sweetness and velvety softness. In the flavour \u003cstrong\u003eyou'll find candy-like fruitiness, floral notes, the freshness of lychee, and a hint of dark chocolate reminiscent of Polly sweets. \u003c\/strong\u003eIt works beautifully with milk!\u003c\/p\u003e\n\u003cp data-end=\"880\" data-start=\"497\"\u003eGrown at elevations between 1,950 and 2,000 meters above sea level, this coffee comes from the Gedeo region, where around 400 smallholder farmers deliver their cherries to the Danche washing station. High altitudes typically correlate with better quality, as the cooler temperatures help slow the maturation of the cherries, allowing for more complex flavours to develop. Although the coffee is grown organically, it cannot be marketed as certified organic due to the roastery lacking the required certification.\u003c\/p\u003e\n\u003cp data-end=\"1626\" data-start=\"1028\"\u003eThe Gedeo region is known for its rich soil, which supports healthy yields. The small farms in the area are typically 1–2 hectares in size, with 1,800–2,400 coffee trees per hectare, each producing roughly 3 kg of cherries. After harvesting the ripe cherries, farmers bring them to Danche, where they are hand-sorted and floated to remove defective cherries. The coffee is then dried whole for 2–3 weeks, during which further manual defect removal takes place. In the natural process, the fruit is only removed after drying, resulting in a sweeter, fruitier profile.\u003c\/p\u003e\n\u003cp\u003eThe Danche washing station is owned by SNAP Coffee, founded in Addis Ababa in 2008. SNAP is a company focused on high-quality specialty coffee and operates three washing stations in Chelelektu in the Gedeo region, as well as two partner stations in Uraga and Nensebo. SNAP has three core principles: to produce consistently high-quality specialty coffee, to transfer knowledge and skills to the small farmers they work with, and to promote waste recycling. In addition, they invest in the community by supporting schools and building roads.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Good Life Coffee","offers":[{"title":"225g \/ Beans","offer_id":57183880184188,"sku":"GLC-0110-P-225G","price":20.9,"currency_code":"EUR","in_stock":true},{"title":"225g \/ Ground for filter machine","offer_id":57183880216956,"sku":"GLC-0110-JS-225G","price":20.9,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Beans","offer_id":57183880249724,"sku":"GLC-0110-P-1KG","price":83.5,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Ground for filter machine","offer_id":57183880282492,"sku":"GLC-0110-JS-1KG","price":83.5,"currency_code":"EUR","in_stock":true},{"title":"225g \/ Ground for moccapot","offer_id":57183889555836,"sku":"GLC-0110-JM-225G","price":20.9,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Ground for moccapot","offer_id":57183889588604,"sku":"GLC-0110-JM-1KG","price":83.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/7062\/7353\/files\/Danche_Naural_Espresso_2026.png?v=1784284221"},{"product_id":"timanco-kolumbia-suodatinkahvi","title":"TIMANCO, COLOMBIA- FILTER COFFEE","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eTimanco, Colombia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eAn easygoing, washed-processed filter coffee with excellent \"drinkability.\" \u003cstrong\u003eNotes of ripe plum, red apple, and brown sugar sweetness. \u003c\/strong\u003eThe coffee's body also holds up nicely with a splash of (plant) milk.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eTimaná is one of Colombia's oldest original settlements. The area is known for its unique geography and water resources. It is surrounded not only by the Andes mountains, but also the Magdalena and Golden Rivers. This combination of geographic factors gives coffees from the region their balanced, complex character.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eCoffee growers from Timaná are descendants of three indigenous tribes who once joined forces to rebel against the Spanish conquerors.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe producers contributing to Timanco are from Tarqui and Timaná, with farms ranging from 1 to 5 hectares. Most work as a family, with each member playing a role in coffee production. What unites these producers is their dedication and passion for growing coffee.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eSince the brand was established and more producers have joined, significant changes have been observed on their farms, including improvements at the wet mill and expanded drying areas. The producers have also gained more knowledge in areas such as processing, cherry picking, fermentation, drying, and identifying pests and diseases, with support from the PECA agronomist.\u003c\/p\u003e","brand":"Good Life Coffee","offers":[{"title":"225g \/ Beans","offer_id":57184011059580,"sku":"GLC-0111-P-225G","price":16.9,"currency_code":"EUR","in_stock":true},{"title":"225g \/ Ground for filter machine","offer_id":57184011092348,"sku":"GLC-0111-JS-225G","price":16.9,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Beans","offer_id":57184011125116,"sku":"GLC-0111-P-1KG","price":67.9,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Ground for filter machine","offer_id":57184011157884,"sku":"GLC-0111-JS-1KG","price":67.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/7062\/7353\/files\/Timanco.png?v=1784289779"},{"product_id":"la-colorada-geisha-kolumbia-suodatinkahvi","title":"LA COLORADA GEISHA, COLOMBIA - FILTER COFFEE","description":"\u003cp\u003e\u003cstrong\u003eLa Colorada Geisha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrown by Eduardo Anacona Osso at Finca La Colorada in Huila, Colombia, this geisha is a subtle and gentle take on the variety.\u003c\/p\u003e\n\u003cp\u003eGeisha coffees are typically known for their intense floral character, citrus acidity and complex layering. La Colorada carries some of those hallmark traits, but it isn't quite a traditional geisha. Rather than a bold floral bomb, it's an approachable, balanced and quietly elegant cup that charms through its clarity — the kind of coffee you could just as easily enjoy on an ordinary morning. In the cup, delicate tropical fruit notes of honeydew melon and starfruit meet soft florals, cashew and cherry sweetness. A fine example of just how much nuance a single variety can hold.\u003c\/p\u003e\n\u003cp\u003eFinca La Colorada sits in the hills of Villa María, in the Íquira region, on land Eduardo has farmed for most of his life. He started growing coffee alongside his father at just twelve years old, and had his own land by twenty-two. The farm grows mostly Castillo, but on smaller, carefully tended plots he also grows geisha — a variety that demands patience and precision from its grower, but rewards that care with clarity and refinement in the cup.\u003c\/p\u003e\n\u003cp\u003eThe cherries are picked and processed on the same day. Fermentation takes place in cement tanks, after which the coffee is slowly dried in parabolic dryers for nearly three weeks. The farm sits fully exposed to the sun, with no shade trees, at an altitude of 1,650–2,100 meters above sea level — conditions that give this geisha its signature clarity.\u003c\/p\u003e","brand":"Good Life Coffee","offers":[{"title":"225g \/ Beans","offer_id":57203003195772,"sku":"GLC-0112-P-225G","price":21.9,"currency_code":"EUR","in_stock":true},{"title":"225g \/ Ground for filter machine","offer_id":57203003228540,"sku":"GLC-0112-JS-225G","price":21.9,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Beans","offer_id":57203003261308,"sku":"GLC-0112-P-1KG","price":87.5,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Ground for filter machine","offer_id":57203003294076,"sku":"GLC-0112-JS-1KG","price":87.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/7062\/7353\/files\/LaColorada.png?v=1784796015"}],"url":"https:\/\/goodlifecoffee.info\/en\/collections\/new.oembed","provider":"Good Life Coffee","version":"1.0","type":"link"}