{"title":"Dark roasted coffee","description":"\u003cp data-start=\"118\" data-end=\"508\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWe offer coffee whose story we know all the way back to the producer. Our coffees are always from the freshest harvests, after all, coffee is a seasonal product, just like any other fruit. Our selection changes depending on which origins are in season, ensuring that you always get the best possible coffee in your cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"118\" data-end=\"508\"\u003eIn our dark roast selection, you’ll find our espresso roasts, which also work beautifully as filter coffee. Around the world, these are often called “omni-roasts.” These coffees are perfect for those who enjoy a bold, full-bodied cup with plenty of strength. While they can be described as dark, you won’t find any burnt or bitter flavors here. Click on each coffee to read more about it!\u003c\/p\u003e","products":[{"product_id":"siko-washed-etiopia-espresso-tumma-suodatinkahvi","title":"SIKO WASHED, ETHIOPIA - ESPRESSO \/ DARKER FILTER","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eSiko – Uraga Guji, Ethiopia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003eNOTE! This is the espresso roast of this coffee, which also works well as a slightly bolder filter coffee.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis coffee arrived at our roastery from Siko Washing Station in the Uraga Guji region, where around 500 local farmers bring their harvests for processing. This is a common practice in Ethiopia, and this coffee is composed of this \"mixture\" of lots.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cmeta charset=\"utf-8\"\u003eAs an espresso, this coffee is wonderfully fruit-forward, while still keeping its balance and sweetness. The cup brings out citrus, dark cherry and cream toffee. The aftertaste is long and sweet. All in all, an elegant and delicious coffee.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eIn Ethiopia, cultivation often happens in natural conditions – coffee grows alongside other vegetation – and exact information about varieties isn't always available. This, combined with the fact that coffees are blends from hundreds of small producers, means that Ethiopian coffee lots often carry the name Mixed heirloom or landrace. A single lot may contain 10 or more different varieties. This variability is Ethiopia's hallmark and it creates interesting complexity and diversity of flavours. You'll taste it in this coffee too – the flavours aren't simple, but complex.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eSiko Washing Station was founded in 2017. It's small, but thoughtfully run, focused on processing and quality. Many of the farmers manage small plots of less than two hectares, and a washing station like Siko gives them a channel to sell their harvests at better prices. This way of working is common in Ethiopia, where few farmers have large enough farms to produce enough coffee to sell on their own. In the region, coffee plants grow at 2,100–2,250 metres above sea level, where rich soil and consistent sunlight give farmers ideal conditions to grow quality coffee.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe process is meticulous handwork. Coffee cherries are carefully handpicked and sorted. The coffee ferments for 24–72 hours depending on the weather in sealed tanks, then is washed in channels and sorted by density in water – lower-quality beans float to the surface and are removed, leaving denser, higher-quality beans to form their own, Grade A lot. After fermentation, the coffee is soaked for six hours, spread into layers roughly two centimetres high, and dried for around 13 days. Finally, another 2–4 hours of manual sorting.\u003c\/p\u003e","brand":"Good Life Coffee","offers":[{"title":"225g \/ Beans","offer_id":57095181861244,"sku":"GLC-0107-P-225G","price":19.5,"currency_code":"EUR","in_stock":true},{"title":"225g \/ Ground for filter machine","offer_id":57095181894012,"sku":"GLC-0107-JS-225G","price":19.5,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Beans","offer_id":57095181926780,"sku":"GLC-0107-P-1KG","price":74.9,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Ground for filter machine","offer_id":57095181959548,"sku":"GLC-0107-JS-1KG","price":74.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/7062\/7353\/files\/ruskea-kelta.png?v=1782296135"},{"product_id":"danche-natural-etiopia-espresso-tummapaahto","title":"DANCHE NATURAL, ETHIOPIA - ESPRESSO \/ DARKER FILTER ","description":"\u003cdiv class=\"flex flex-grow flex-col gap-3 max-w-full\"\u003e\n\u003cdiv class=\"min-h-[20px] flex flex-col items-start gap-3 overflow-x-auto whitespace-pre-wrap break-words\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe new harvest of Danche natural has arrived. This coffee comes to us from the now-familiar Danche washing station in Ethiopia.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe coffee is processed in the natural style, giving it a mouth-filling sweetness and velvety softness. In the flavour \u003cstrong\u003eyou'll find candy-like fruitiness, floral notes, the freshness of lychee, and a hint of dark chocolate reminiscent of Polly sweets. \u003c\/strong\u003eIt works beautifully with milk!\u003c\/p\u003e\n\u003cp data-end=\"880\" data-start=\"497\"\u003eGrown at elevations between 1,950 and 2,000 meters above sea level, this coffee comes from the Gedeo region, where around 400 smallholder farmers deliver their cherries to the Danche washing station. High altitudes typically correlate with better quality, as the cooler temperatures help slow the maturation of the cherries, allowing for more complex flavours to develop. Although the coffee is grown organically, it cannot be marketed as certified organic due to the roastery lacking the required certification.\u003c\/p\u003e\n\u003cp data-end=\"1626\" data-start=\"1028\"\u003eThe Gedeo region is known for its rich soil, which supports healthy yields. The small farms in the area are typically 1–2 hectares in size, with 1,800–2,400 coffee trees per hectare, each producing roughly 3 kg of cherries. After harvesting the ripe cherries, farmers bring them to Danche, where they are hand-sorted and floated to remove defective cherries. The coffee is then dried whole for 2–3 weeks, during which further manual defect removal takes place. In the natural process, the fruit is only removed after drying, resulting in a sweeter, fruitier profile.\u003c\/p\u003e\n\u003cp\u003eThe Danche washing station is owned by SNAP Coffee, founded in Addis Ababa in 2008. SNAP is a company focused on high-quality specialty coffee and operates three washing stations in Chelelektu in the Gedeo region, as well as two partner stations in Uraga and Nensebo. SNAP has three core principles: to produce consistently high-quality specialty coffee, to transfer knowledge and skills to the small farmers they work with, and to promote waste recycling. In addition, they invest in the community by supporting schools and building roads.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Good Life Coffee","offers":[{"title":"225g \/ Beans","offer_id":57183880184188,"sku":"GLC-0110-P-225G","price":20.9,"currency_code":"EUR","in_stock":true},{"title":"225g \/ Ground for filter machine","offer_id":57183880216956,"sku":"GLC-0110-JS-225G","price":20.9,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Beans","offer_id":57183880249724,"sku":"GLC-0110-P-1KG","price":83.5,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Ground for filter machine","offer_id":57183880282492,"sku":"GLC-0110-JS-1KG","price":83.5,"currency_code":"EUR","in_stock":true},{"title":"225g \/ Ground for moccapot","offer_id":57183889555836,"sku":"GLC-0110-JM-225G","price":20.9,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Ground for moccapot","offer_id":57183889588604,"sku":"GLC-0110-JM-1KG","price":83.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/7062\/7353\/files\/Danche_Naural_Espresso_2026.png?v=1784284221"}],"url":"https:\/\/goodlifecoffee.info\/en\/collections\/dark-roasted-coffee.oembed","provider":"Good Life Coffee","version":"1.0","type":"link"}